The invention discloses a nutrition canned food and a production method thereof. The nutrition canned food comprises the following raw materials in parts by weight: 20-30 parts of cooked lean pork powder, 20-30 parts of cooked egg powder, 21-49 parts of peanut and sesame powder, 50-70 parts of vegetable juice, 10 parts of pigskin soup, 35-45 parts of pig bone soup, 4-6 parts of salty sauce, 4-6 parts of oyster sauce and 0-1 part of table salt. The raw materials are stirred in a container and the nutrition canned food is prepared by uniformly stirring, packaging and sterilizing. The nutrition canned food disclosed by the invention is reasonably proportioned according to demands of a human body, has comprehensive nutrition, and has the functions of strengthening spleen and stomach, supplying vital essence and replenishing blood, and delaying senescence. The nutrition canned food is easily absorbed by the human body, and is particularly applicable to the non-teethed children, the old with bad teeth or the special crowd with other difficulties of crewing. The nutrition canned food has the advantages of attractive smell and good taste, can be eaten as a breakfast, and further can be used as a sauce for noodles, sandwich, bread and the like.