The invention discloses a fresh red bayberry wine and winey red bayberries, and in particular relates to a rice wine rich in fresh red bayberries and winey preserved red bayberries, belonging to the fields of tonic wines and fruit fresh-keeping. The preparing method comprises the following steps of: cold-soaking the fresh red bayberries in the rice wine with an alcoholic strength of 55 degrees brewed by rice, placing in a freezing plant with a temperature of -6 degrees centigrade, repeatedly freezing and vacuum dewatering, thus generating red bayberry wine concentrate; therefore, while the property that the rice wine is rich in red bayberries and the healthy property of the rice wines are promoted, winey red bayberries are generated, no preservatives and additives are used, biological nature and fresh taste of the red bayberries are preserved; and the winey red bayberries have the functions of reducing fever, benefiting vital energy, nourishing yin, dehumidifying and inducing resuscitation by holding in mouth, and have the functions of stopping discharge and astriction by drinking. The winey red bayberries also have the effects of helping digestion, dehumidifying, relieving summer-heat, producing saliva and relieving a cough, aiding digestion, defending against the cold, stopping discharge, causing dieresis, preventing and treating cholera and the like. The fresh red bayberry wine and the winey red bayberries can be produced in serialization, standardization, universalization and industrialization; the red bayberry wine with high concentration can also be utilized to modulate and blend wine with low red bayberry content on the scene; and dried red bayberries can be made by adding seasonings with different tastes and flavors by using the dried fruit production method, and the method is simple and easy to perform.