The invention discloses fresh summer-time drinking yellow wine and a manufacturing technology thereof, and belongs to the technical field of yellow wine brewage. The fresh summer-time drinking yellow wine comprises 100 kg of rice, 3-4 kg of wheat koji, 75-100 kg of purified water, 0.28-0.32 kg of Chinese yeast, 0.2-0.6 kg of a peppermint soak solution. The manufacturing procedure comprises the following steps: (1) soaking the rice: soaking the rice for 24-36 h; (2) steaming the rice: steaming the soaked rice; (3) fermenting: placing the steamed rice into a fermentation tank, and adding weighed Chinese yeast powder into the rice; waiting for three days for maturity; adding water and wheat koji; waiting for 10-15 days; adding the weighed peppermint soak solution; conducting natural fermentation for 25-26 days; (4) squeezing: performing solid-liquid separation for the fermented material on a frame squeezing machine; (5) performing sterilization for the squeezed wine liquid for storage; (6) blending: blending sugar degree, wine degree and acidity degree; (7) packaging. The yellow wine is suitable for drinking in summer-time, has a fresh taste, can refresh spirit and can relieve summer heat.