The invention relates to a making method for a pastry nutlet mooncake. Stuffing is prepared by taking wax gourd pulp, cooked sticky rice powder, white sugar, edible plant oil, sunflower seeds, sesame seeds, cashew kernels, black garlics and shredded coconut stuffing as main raw materials; the pastry nutlet mooncake is made by the working procedures of uniformly mixing and stirring the stuffing with low-gluten flour, high-gluten flour, the white sugar, granular vegetable shortening, water and the like which serve as main raw materials, adding the granular vegetable shortening, slightly stirring the mixture, performing folding to obtain cake skins, then covering the stuffing, and performing forming, arrangement on a plate, baking, cooling and packaging. The conventional technology is improved, so that the making technology is mature, easy to operate and convenient for production. The folded pastry five-nutlet mooncake is more and more favored by the customers due to the characteristics of clear pastry layer, uniform hierarchy, pastry and sweet fragrance, melting in mouth, light pastry fragrance, bright color, unique flavor, fashionable appearance and the like and has a good market prospect.