The invention discloses a blueberry wine clarifying stabilizing treatment method which comprises the steps of natural clarification, kieselguhr filtration, composite clarifying agent fining, cold treatment and microfiltration. The method comprises the steps of firstly naturally clarifying blueberry wine at low temperature, and filtering with kieselguhr to remove impurities; fining with a composite clarifying agent at low temperature, and filtering with kieselguhr to remove precipitates; further cooling and performing cold treatment for a certain time; finally performing microfiltration and bottling. By adopting the method disclosed by the invention, the blueberry wine has good clarity within a certain time and can stay in a stable state to keep the clarity for a long time.