The invention discloses a barley-flavor blueberry-containing steamed cake. The barley-flavor blueberry-containing steamed cake is made by using the following raw materials, by weight, 50-60 parts of barley, 30-35 parts of oatmeal, 15-20 parts of mung bean powder, 20-25 parts of blueberry, 2-3 parts of Fructus Perillae, 1-2 parts of Sophora flavescens, 1-2 parts of all-grass of Lanceolate Blumea, 3-4 parts of pearl powder, 4-5 parts of malt meal, 10-15 parts of chicken claw, 2-3 parts of cooking wine, 2-3 parts of salt, 5-6 parts of brown sugar, 2-3 parts of coconut oil, 1-2 parts of an assistant and a proper amount of water. The barley-flavor blueberry-containing steamed cake is made by adopting barley, oatmeal, mung bean powder, blueberry and the like as primary raw materials, and the added barley has a nut fragrance, and has thirst quenching and heat eliminating effects. Oat has natural health functions and also has very high beauty treatment values. The barley-flavor blueberry-containing steamed cake made in the invention has the advantages of barley flavor, unique flavor, reasonable raw material ratio and making technology, nutrition, health and the like, and accords with the healthy and green requirements of modern people on foods. The added coconut oil has the effects of immunity improving, cholesterol reducing, face beautifying, ageing preventing, digestion promoting and the like.