The invention discloses a processing method of chicken essence with fresh chive flavor and belongs to the technical field of the food preparing. The processing method of the chicken essence with the fresh chive flavor takes fresh chive as the raw material; the fresh chive is preprocessed by deactivating enzyme and protecting color and dried in vacuum to prepare jade green chive powder; in the determined optimum formula of the chicken essence with chive flavor, the chive powder accounts for 4%, salt accounts for 27%, the main flavor substance, namely aginomoto accounts for 44.16%, and I+G accounts for 1.84%. The chicken essence with fresh chive flavor retains the delicate flavor and fragrance of the chicken essence to the maximum; by virtue of the synergistic effect of the chive and the chicken powder, the types of flavor substances are obviously increased, so that the freshness is obviously better than that of common chicken essence; the chive powder dried in vacuum is brightly green in color and rich in fragrance and maintains the special green of the chive; the content of the chlorophyll reaches 0.087mg/g; the green chicken essence with the chive flavor presents the natural green without adding any pigment, thus breaking the limit of the conventional yellow chicken essence and being wide in application prospect.