The invention relates to a production process for producing a yellow wine by use of pre-gelatinized glutinous rice flour. The production process comprises the following steps: (1) pre-gelatinizing a raw material; (2) grinding the raw material pre-gelatinized in the step (1) into particles of less than 1cm; (3) putting the particles obtained in the step (2) into a fermentation container, adding water and a yeast wine, and then adding wheat koji or saccharifying enzyme, and fermenting in a pot; and (4) performing heat-preservation fermentation on the product obtained in the step (3), and then carrying out raking, wine squeezing, sterilization and filling to obtain the finished product. The production process for producing the yellow wine by use of the pre-gelatinized glutinous rice flour lays a good foundation for further implementation of whole-process automation, succeeds in reducing the emission of high-COD wine brewing wastewater and reducing the pressure of environmental management, and also highly accords with the measures of five-water co-treatment and forced industrial transformation developed in the whole Zhejiang province at present.