In order to let people liking Shaoxing Huadiao wined chicken can make chicken to taste by themselves, the invention provides a making method for Shaoxing Huadiao wined chicken. The invention is realized by the following method of: preparing 1 hen, 30g of honey, 75g of pork fat, 50g of oyster sauce, 35g of ginger piece, 100g of Shaoxing Huadiao wine, 35g of onion strips, 125g of light secondary soup, and 5g of monosodium glutamate; slaughtering a chicken clean, subjecting the chicken to quick-boiling in boiling water for about 2min, then taking the chicken out, removing fluff and dirt, then carrying out increased rolling, getting the chicken out, performing airing to skin dry, firstly coating the skin with oyster sauce and then with honey, cutting the pork fat into sheets, putting the rest oyster sauce, honey, monosodium glutamate and light secondary soup into a bowl, conducting blending to obtain sauce, heating a frying pan with high-temperature fire, sticking the pork fat to the pan bottom and conducting frying till grease secretion, then putting an egg on its side to the meat surface, performing frying till both sides of legs and the upper part become yellowish, adding ginger and onion, blending the materials evenly, further adding Shaoxing Huadiao wine, conducting slight frying, adding sauce, capping the pan, and conducting boiling by high-temperature fire, then removing the pot from the fire, after slight drop of temperature, moving the pot back to the fire, repeating the operation 8 times, and turning the chicken three times, i.e. removing the pot from the fire twice when braising one side; repeating the braising operation for about 12min, and after removing the pot from the fire at the last time, removing the cap after 3min, removing the ginger, onion and oil residue, taking the chicken out, cutting the chicken into blocks, laying the chicken blocks into a chicken shape during tray filling, and spraying normal juice on the surface.