The invention discloses a lotus seed distilled grain biscuit and a making method of the lotus seed distilled grain biscuit. The lotus seed distilled grain biscuit comprises, by weight, 10 parts to 80 parts of lotus seed distilled grain powder, 100 parts of low gluten wheat flour, 20 parts to 30 parts of shortening, and 30 parts to 40 parts of water. The lotus seed distilled grain biscuit tastes good, is superior in quality and rich in nutrient, and overcomes the defects that a distilled grain biscuit is single in nutritive value and ordinary in quality.