The invention discloses garlic-flavored essence having the flavor of natural garlics. The garlic-flavored essence is characterized by being prepared from the following components of an essence base and a solvent. The essence disclosed by the invention is characterized in that natural essential oil is used for preparation so as to obtain the flavor of natural garlics, and a certain amount of spice monomers are added for modification so as to regulate the consistency of the flavor and make up deficiency of flavor strength caused in production of the essential oil raw material. The essence base component is added with a proper amount of clove oil to have the effects of harmonizing the spicy flavor of the overall garlics and enhancing the flavor, so that a final essence product is natural, also full and mild in flavor. By being produced by using a special technique, the product is unlikely to be precipitated and layered, and lasting in flavor.