The invention discloses a method for preparing high-quality meat balls by breast meat of eliminated laying hens. The method comprises the following steps: grinding the breast meat of eliminated laying hens through a meat grinder; standing at the temperature of 0 to 4 DEG C until the breast meat reaches the temperature of 0 to 4 DEG C; adding grinded breast meat, table salt and phosphate into a vacuum chopper mixer; chopping for 2 minutes at low speed under the vacuum condition; standing for 5 to 10 minutes; adding sugar, starch, sodium bicarbonate, egg white, carrageenan and ice water; continuously chopping at high speed under vacuum; standing the chopped breast meat at the temperature of 0 to 4 DEG C for 1 to 3 hours so as to form the meat ball; shaping through warm water at the temperature of 50 to 55 DEG C; boiling through hot water at 80 to 85 DEG C for 15 to 20 minutes; dehydrating; cooling; rapidly freezing to obtain the finished product. The method is simple; the operation is convenient; the protein, vitamin, mineral substances, and trivalent unsaturated fatty acid which is beneficial to the human health, of the eliminated laying hens are fully utilized; due to the chopping mixing and formula optimization, the gel characteristic of the eliminated laying hens can be improved, and the prepared meat balls are high in elasticity and crispness.