The invention provides a making method of a cream juice honey product. The making method comprises the following steps: firstly, adding juice into honey and uniformly stirring to obtain a honey and juice mixture, then adding glucose into the honey and juice mixture to obtain a second honey and juice mixture, uniformly stirring the second honey and juice mixture, filtering the mixture through a 80-mesh sieve so as to obtain a filtrate, carrying out vacuum heating concentration on the filtrate until water content is not more than 19 wt%, rapidly putting the product into an environment of 10-15 DEG C until the product is completely crystallized so as to obtain the cream juice honey product. According to the making method of the cream juice honey product, honey, juice and glucose are used as raw materials to form the cream product. Thus, types of existing honey products are enriched. Cream products with juice and honey mutually blended are convenient to carry and eat. By adding glucose into the honey and juice mixture, crystallization of the mixture is promoted. Meanwhile, as glucose is an inherent ingredient in honey, addition of glucose will not influence mouthfeel of the honey product.