The invention discloses a processing method for producing glazed waxberries through resistant dextrin. A vacuum pressurization stain permeability technology with decompression speed controlled is adopted for the method, the technical problems that dextrin molecular weight is large, dextrin molecule cannot easily go deep into fruits, and pulp becomes loose easily are solved, and the purpose of producing low-sugar glazed waxberries with the resistant dextrin being main filler is achieved. The product effectively solves the problems that most of dextrin wraps the surfaces of the low-sugar glazed waxberries produced through a conventional method, and the taste and the texture are poor, and is low sugar degree, uniform in texture, pliable and rough in taste and high in quality.