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Invention Grant
CN105338832B 用于改变味道的成分 有权

用于改变味道的成分
Abstract:
7‑[4,5‑二羟基‑6‑(羟甲基)‑3‑(3,4,5‑三羟基‑6‑甲基四氢吡喃‑2‑基)氧基四氢吡喃‑2‑基]氧基‑5‑羟基‑2‑(4‑羟基苯基)苯并吡喃‑4‑酮(野漆树苷)作为用于改变味道的成分的用途，用于减少食料或饮料的苦味和/或增加食料或饮料的甜味。
Abstract(English):

A method for modifying the taste of a foodstuff or beverage by including therein a taste modifying composition that includes 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) in an amount effective to reduce bitterness or increase sweetness of the foodstuff or beverage.

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