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发明公开
CN105524851A 一株酿酒酵母及其应用 无效 - 驳回

一株酿酒酵母及其应用
摘要：
本发明公开了一株酿酒酵母及其应用，属于发酵技术领域。所述酿酒酵母(Saccharomyces cerevisiae)已于2014年12月1日保藏于中国微生物菌种保藏管理委员会普通微生物中心，保藏编号为CGMCC No.10124。将该菌株应用于格瓦斯传统发酵生产过程，具有缩短传统发酵格瓦斯周期、耐酸性良好可与乳酸菌共同发酵的特点。
摘要（英）：

The invention discloses saccharomyces cerevisiae and application thereof and belongs to the technical field of fermentation. The Saccharomyces cerevisiae is preserved in the common microorganism center of the China Committee for Culture Collection of Microorganisms in December 1, 2014 with the collection number being CGMCC No.10124. The strain is applied to the production process of conventional fermentation of kvass, and the saccharomyces cerevisiae has the advantages of short period of conventional fermentation of kvass, good acid resistance and common fermentation with lactobacillus.

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