The invention discloses a fried bread stick dough and a manufacturing method thereof, and belongs to the technical field of fried bread stick preparation. Flour is taken as a raw material, and the flour is combined with edible oil, edible ammonia powder, salt, ice particles and water to prepare the fried bead stick dough which is free of alum and can be frozen for a long time for storage. The fried bread stick dough does not contains heavy metals such as aluminum, arsenic and lead, and can enable the flour to generate good fermentation, expansion and quality improvement effects. The manufacturing method is simple; a fried bead stick finished product obtained by unfreezing and frying has the characteristics of being golden in color and luster, crisp on the outside and tender on the inside, expanded, uniform in size and rich in nutritionent, and relatively long in refreshing time, free of alum, safe and healthy.