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发明公开
CN105939643A 用于烘焙部分烘焙咖啡豆的方法和设备 有权

用于烘焙部分烘焙咖啡豆的方法和设备
摘要：
本发明涉及一种烘焙部分烘焙咖啡豆的烘焙方法；所述烘焙方法包括以下步骤：获取所述部分烘焙咖啡豆的烘焙水平；在烘焙之前，至少基于所述部分烘焙咖啡豆的烘焙水平，确定用于烘焙的烘焙简档；以及按照所确定的烘焙简档，烘焙所述部分烘焙咖啡豆。本发明还提出了提供分段烘焙解决方案的一种制作咖啡的方法、一种烘焙设备和一种咖啡机。
摘要（英）：

The present invention relates to a roasting method of roasting partially roasted coffee beans; the roasting method comprises the steps of: obtaining a roast level of the partially roasted coffee beans; determining a roasting profile for roasting based on at least the roast level of the partially roasted coffee beans prior to roasting; and roasting the partially roasted coffee beans according to the determined roasting profile. The present invention also proposes a method of making coffee, a roasting device and a coffee machine providing a segmented roasting solution.

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