The present invention provides reproduced cheese. Every 100 kg of raw materials preparing the reproduced cheese comprise 15-35 kg of natural cheeses, 10-25 kg of milk fat raw materials, 5-15 kg of milk protein raw materials, 0.3-0.8 kg of gelatin, 0.1-0.2 kg of carrageenan, 0.05-0.3 kg of agar, 0.1-0.5 kg of sodium hexametaphosphate, 0.1-0.5 kg of sodium tripolyphosphate, 0.1-0.5 kg of sodium dihydrogen phosphate, 0.1-0.5 kg of sodium citrate and the balanced being water. The content of lactose in the reproduced cheese is 5% or below. The reproduced cheese has smoothness and spreadability comparable to those of the spreaded cheese, and has the property of being non-stickable to packaging film after the cheese is packaged into blocks. The present invention also provides a preparation method of the reproduced cheese.