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发明公开
CN105994641A 一种山竹牛奶及其生产方法 无效 - 驳回

一种山竹牛奶及其生产方法
摘要：
本发明公开了一种山竹牛奶，属于乳制品加工技术领域。它包括下述质量百分比的原料制作而成：鲜牛奶80‑90%，白糖4－7%，山竹果酱1－1.5%，稳定剂0.1－0.2%，香精0.1－0.2%，小苏打0.02‑0.04%，纯净水余量；所述的山竹果酱中的可溶性固形物含量为33‑37%，pH为2.8‑3.4。该山竹牛奶的生产方法包括原料称取、配料、第一次均质和灭菌、冷却、调配、第二次均质和灭菌、无菌灌装。本发明制得的山竹牛奶属中性的常温灭菌调制乳，产品具有原料简单、营养丰富、口感细腻，组织状态良好、易保存、保质期长的有益效果。
摘要（英）：

The invention discloses mangosteen milk and belongs to the technical field of dairy products. The mangosteen milk is produced by, by weight percentage, 80-90% of fresh milk, 4-7% of white granulated sugar, 1-1.5% of mangosteen jam, 0.1-0.2% of stabilizer, 0.1-0.2% of essence, 0.02-0.04% of baking soda and the balance of purified water, wherein the soluble solid content in the mangosteen jam is 33-37%, and the pH of the mangosteen jam is 2.8-3.4. The production method includes: raw material weighing, blending, performing first homogenizing and sterilizing, cooling, blending, performing second homogenizing and sterilizing, and filling in a sterile manner. The mangosteen milk which belongs to neutral normal-temperature sterilized blended milk is simple in raw material, rich in nutrition, fine and smooth in taste, good in texture, easy to store and long in shelf life.

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