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发明公开
CN105995772A 桂花味泡菠萝 无效 - 撤回

桂花味泡菠萝
摘要：
本发明公开了一种桂花味泡菠萝，包括如下重量份的组分：菠萝400‑600份，水1000份，白糖80‑120份，干桂花4‑8份，柠檬酸2‑2.5份，甜蜜素0.5‑1份，氯化钙0.5‑1份,复配菌种0.45‑0.5份,山梨酸钾0.45‑0.5份，苯甲酸钠0.45‑0.5份，D‑异抗坏血酸钠1份。本发明解决了菠萝被泡制后脆度不好的问题，所泡制的桂花味菠萝色泽明亮，脆度适宜，带有桂花怡人的清香，备受消费者青睐。
摘要（英）：

The invention discloses an osmanthus flavor soaked pineapple. The osmanthus flavor soaked pineapple comprises the following components in parts by weight: 400-600 parts of pineapple, 1,000 parts of water, 80-120 parts of white sugar, 4-8 parts of dried osmanthus, 2-2.5 parts of citric acid, 0.5-1 part of sodium cyclamate, 0.5-1 part of calcium chloride, 0.45-0.5 part of compounded strain, 0.45-0.5 part of potassium sorbate, 0.45-0.5 part of sodium benzoate and 1 part of D-erythorbic acid. According to the osmanthus flavor soaked pineapple, the problem of poor crispness of soaked pineapples is solved; and the soaked osmanthus flavor pineapple is bright in color and luster and moderate in crispness, delicate in osmanthus fragrance and popular with customers.

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