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发明公开
CN106071439A 一种金丝枣养血复合蓝莓果汁及其制备方法 无效 - 驳回

一种金丝枣养血复合蓝莓果汁及其制备方法
摘要：
本发明公开了一种金丝枣养血复合蓝莓果汁，由以下重量份的原料制成：蓝莓果200‑250、金丝枣8‑9、绵白糖4‑6、番茄酱2‑4、枳实2‑3、蒲公英1‑2、麦门冬3‑4、果胶酶适量、氯化钙适量、白砂糖8‑10、麦芽糊精0.8‑1、柠檬酸1.2‑1.5、水适量。本发明添加的金丝枣具有补中益气、解毒保肝、养血安神的功效，添加的麦门冬等多种中草药具有养阴生津、润肺清心的功效。
摘要（英）：

The invention discloses blood-nourishing compound blueberry juice containing ziziphus jujubes. The blueberry juice is prepared from the following raw materials in parts by weight: 200-250 parts of blueberries, 8-9 parts of ziziphus jujubes, 4-6 parts of soft white sugar, 2-4 parts of tomato paste, 2-3 parts of fructus aurantii immaturus, 1-2 parts of dandelion, 3-4 parts of radix ophiopogonis, a proper amount of pectinase, a proper amount of calcium chloride, 8-10 parts of white granulated sugar, 0.8-1 part of maltodextrin, 1.2-1.5 parts of citric acid and a proper amount of water. According to the blood-nourishing compound blueberry juice, the ziziphus jujubes have the effects of tonifying middle-jiao and qi, removing toxicity, protecting liver, nourishing blood and tranquilizing mind, and the radix ophiopogonis and other multiple traditional Chinese herbal medicinal materials have the effects of nourishing yin, promoting generation of body fluid, moistening lung and clearing heart.

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