The invention provides red bean rice noodles. The red bean rice noodles are prepared from, by weight, 10-15 parts of red bean meal, 20-40 parts of rice flour and 5-10 parts of flour. Red beans are a bean food suitable for people of all ages. In daily life, red beans are usually used for cooking congee, however, most children do not like congee. The rice noodles containing red bean meal are prepared by adding red bean meal to original rice noodle ingredients, the eating way of red beans is changed, raw materials are reasonably matched, nutrients are rich, mechanical processing can be achieved, and taste is good. By cooking the rice noodles in different ways, the eating interest of children can be enhanced.