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发明授权
CN106635821B 一种促进蓝莓营养吸收的菌根真菌及其制备方法与应用 失效 - 权利终止

一种促进蓝莓营养吸收的菌根真菌及其制备方法与应用
摘要：
本发明涉及微生物技术领域，主要涉及一株菌根真菌FM001分离自长白山南的野生越橘的根系中。该菌株已于2010年8月18日保藏在中国微生物菌种保藏管理委员会普通生物中心，保藏号为CGMCC No.4108。分类名称为：白囊耙齿菌(Irpex lacteus)。该菌株对蓝莓栽培具有促进生长及促进N、P、K吸收作用等方面的应用。该发明的目的是通过相关产品的应用，促进蓝莓根系发育生长，提高N、P、K吸收作用，增加蓝莓产量。
摘要（英）：

The invention relates to the technical field of microorganisms, and mainly relates to mycorrhiza fungi FM001 separated from roots of wild blueberry in the south of Changbai Mountain. The bacterial strain is preserved at the general biology center of China Committee for Culture Collection of Microorganisms on August 18, 2010, with the preservation number of CGMCC No. 4108 and the classification name of Irpex lacteus (Irpex lacteus). The bacterial strain has an application in promoting growth and promoting N, P and K absorption effects on blueberry cultivation. The invention has the purposes that root development and growth of blueberry are promoted through application of related products, the N, P and K absorption effects are improved and the yield of the blueberry is improved.

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