The invention relates to a man-machine interactive standardized cooking system. According to the system, a user orders a cooked food online through a user terminal (5), downloads software, and transfers various cooking parameters to a cooking controller through a Bluetooth system, the user collects raw materials of minimally processed vegetables (6) at a designated place and then put the identification on the packaging of the minimally processed vegetables into an automatic seasoning machine (1) to be subjected to recognition, the automatic seasoning machine (1) puts the needed seasoning to several seasoning boxes respectively, the user can see the whole cooking process of the cooked food through the video of cooking software and is guided to conduct primary seasoning, the seasoning and a seasoner are edited to multiple raw material boxed according to a cooking order, when the cooking is started, an induction cooker (4) is turned on, the temperature inside a frying pan (3) is measured through a temperature detector (7), the temperature is fed back to the cooking controller (2), fire control is conducted on the induction cooker (4), sound is used to remind the user to pour oil, a number one material box is poured into the frying pot, stir-frying is conducted, then a number two material box is poured into the pot, the rest can be done in the same manner, until the cooking is completed, and the controller controls the temperature inside the frying pot and the cooking time during the whole process so that the quality and the mouthfeeling of the cooked food can be guaranteed.