The invention provides pumpkin rice noodles. The pumpkin rice noodles are prepared from the following raw materials in parts by weight: 5 to 10 parts of pumpkin powder, 20 to 40 parts of rice flour and 5 to 10 parts of wheat flour. Pumpkin has sweet flavor, is warm in nature, has the functions of tonifying middle-Jiao and Qi, dissolving phlegm and relieving cough, and contains abundant saccharides, starch, abundant vitamin A, B and C and mineral substances, kinds of necessary amino acid and histidine which is necessary for children, soluble fibers, xanthophyll and trace elements such as phosphorous, potassium, calcium, magnesium, zinc and silicon. As proved by modern nutriology and medical science, the pumpkin has abundant nutrients, and has a health care function and a function of preventing and treating diseases after being eaten for a long time. High blood pressure, diabetes mellitus and hepatic pathological changes can be effectively prevented and treated by eating the pumpkin frequently, and the human body immunity can be improved effectively. In the pumpkin rice noodles provided by the invention, the pumpkin powder is added in an original formula, and raw materials are reasonable in proportioning, so that the pumpkin rice noodles are abundant in nutrients, are for mechanical processing, and have good mouthfeel. The pumpkin rice noodles can be taken as a staple food for families to eat frequently, and has contribution to physical and psychological health of eaters.