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发明公开
CN106754096A 一种糖槭树液白兰地酒及其制备方法 无效 - 驳回

一种糖槭树液白兰地酒及其制备方法
摘要：
本发明涉及特种白兰地酒酿造技术领域，公开了一种糖槭树液白兰地酒及其制备方法，酿酒的原料是糖槭树液，成品酒酒精度为32‑48º，具有糖槭树木质香、橡木香和酒香。制备工艺包括原料处理、糖酸调整、酒精发酵、蒸馏、陈酿、勾兑与调配、过滤和灌装。本发明利用糖槭树液资源开发出一种新风味白兰地酒。
摘要（英）：

The invention relates to the technical field of special-type brandy brewing, and discloses a sugar maple sap brandy and a preparation method thereof. The sugar maple sap is used as a raw material for brewing; the alcohol content of the finished brandy is 32-48v/v%; and the brandy has sugar maple wood flavor, oak flavor and wine flavor. The preparation process comprises raw material treatment, sugar acid regulation, alcohol fermentation, distillation, ageing, blending, mixing, filtering and filling. The invention develops a new flavor brandy from sugar maple sap resources.

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