The invention relates to flower-fragrance type lonicera caerulea fruit wine and a making method thereof. The flower-fragrance type lonicera caerulea fruit wine comprises raw materials, namely lonicera caerulea and wild rose. The making method comprises the following steps: crushing the lonicera caerulea, adding the wild rose, adjusting the sugar degree with white sugar, adding SO2, performing digestion for 24 hours so as to prepare a fermentation solution, adding fruit wine yeast for fermentation so as to obtain novel flower-fragrance type lonicera caerulea fruit wine, performing aging and clarification so as to obtain flower-fragrance type lonicera caerulea bulk wine, blending the bulk wine, and performing bottling and sterilization by using a common filling and sterilization method, thereby obtaining finished product wine. By adopting the flower-fragrance type lonicera caerulea fruit wine, the problems that lonicera caerulea fruit wine is single in product, insufficient in fragrance and the like can be solved, and the flower-fragrance type lonicera caerulea fruit wine has fruit fragrance and flower fragrance, is soft in fragrance, thick and mellow in taste and rich in nutrition, and has effects of whitening skin and maintaining beauty.