利索-全球专利检索

  1. 登录
  2. 注册
发明公开
CN106820099A 一种双孢蘑菇速溶片状汤料的加工方法 无效 - 驳回

  • 专利标题： 一种双孢蘑菇速溶片状汤料的加工方法
  • 专利标题（英）： Processing method of agaricus bisporus instant piece-shaped soup base
  • 申请号： CN201710119829.7
    申请日： 2017-03-02
  • 公开(公告)号： CN106820099A
    公开(公告)日： 2017-06-13
  • 发明人: 李翔 , 刘达玉 , 邹强
  • 申请人： 成都大学
  • 申请人地址： 四川省成都市龙泉驿区外东十陵镇
  • 专利权人： 成都大学
  • 当前专利权人： 成都大学
  • 当前专利权人地址： 四川省成都市龙泉驿区外东十陵镇
  • 主分类号： A23L31/00
  • IPC分类号： A23L31/00 ;  A23L13/20 ;  A23L19/00 ;  A23L23/10 ;  A23P10/28 ;  A23P30/10
一种双孢蘑菇速溶片状汤料的加工方法
摘要：
本发明涉及一种双孢蘑菇速溶片状汤料的加工方法，以双孢蘑菇、猪骨、冬菜等天然物质为主要原料，加工成一种形似于双孢蘑菇菌盖截面的片状速溶汤料。本发明获得的不仅仅是制粒好的片状汤料，还有菌盖切片干燥后的盖片，两者形状类似，便于混合，另外，冲调后，片状汤料迅速溶解，猪骨、食用菌溶解于开水中，形成鲜香可口的汤，其中还有复水后的片状菌盖，使得消费者在品尝汤料的同时，又能吃到真实的蘑菇。该汤料中不涉及到任何人工合成添加剂，其原辅料均为天然的成分，符合健康、天然的饮食理念，同时所涉及的原辅料品种较少，既简化了工序，又稳定了产品品质，提高了生产效率。
摘要（英）：

The invention relates to a processing method of an agaricus bisporus instant piece-shaped soup base. The piece-shaped instant soup base similar to a section of an agaricus bisporus cap is processed from the main natural substances including agaricus bisporus, pig bones, Tianjin preserved vegetable and the like. According to the processing method, the granulated piece-shaped soup base is obtained, a cap piece is obtained by drying a cap slice, and the piece-shaped soup base and the cap piece are in similar shapes and convenient to mix; and besides, after being brewed, the piece-shaped soup base can be a rapidly dissolved, and the pig bones and edible mushrooms are dissolved in boiling water to form delicious and tasty soup containing the rehydrated piece-shaped cap, so that a consumer can eat real mushrooms while tasting the soup. The soup base does not contain any artificially synthesized additive, and the raw and auxiliary materials are natural components, so that the soup base meets healthy and natural diet concepts; and meanwhile, the types of the raw and auxiliary materials are few, the procedure is simplified, the product quality is stabilized, and the production efficiency is improved.

0/0