利索-全球专利检索

  1. Login
  2. Sign Up
Invention Publication
CN107041447A 充气式巧克力组合物及其制备 无效 - 撤回

充气式巧克力组合物及其制备
Abstract:
本发明涉及充气式巧克力组合物，其膨胀率为40％‑200％，优选大于50％，更优选大于60％，其中该充气式巧克力组合物含有1‑10％，更优选1‑5％w/w的至少一种HLB值低于9的蔗糖酯。
Abstract(English):

This invention relates to aerated chocolate composition having an overrun of between 40% and 200%, preferably greater than 50%, more preferably greater than 60% wherein the aerated chocolate composition contains 1-10%, more preferably 1 -5% w/w, of at least one sucrose ester having an HLB value of below 9.

Patent Agency Ranking
0/0