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发明授权
CN107594597B 一种脂溶性营养素微胶囊及其制备方法 有权 转让

一种脂溶性营养素微胶囊及其制备方法
摘要：
本发明公开了一种脂溶性营养素微胶囊及其制备方法，该脂溶性营养素微胶囊的重量百分比组成为：脂溶性营养素0.2‑51.6％、抗氧化剂0.2‑5.0％、壁材41.4‑97.6％、水分2.0‑5.0％，所述的脂溶性营养素微胶囊中保持活性的脂溶性营养素与初始添加的脂溶性营养素的比值为0.99‑0.997:1。该脂溶性营养素微胶囊的制备方法包括乳化和制粒过程，其中，乳化是在空化乳化器中进行，通过该制备方法可以使脂溶性营养素微胶囊的营养素活性物质损失少，并且稳定性高。
摘要（英）：

The present invention discloses a fat-soluble nutrient microcapsule and a preparation method thereof. The fat-soluble nutrient microcapsule comprises the following components in percentage by weight: a fat-soluble nutrient (0.2-51.6%), an antioxidant (0.2-5.0%), a wall material (41.4-97.6%) and a moisture (2.0-5.0%) and the ratio of the fat-soluble nutrient that keeps active in the fat-soluble nutrient microcapsule to the fat-soluble nutrient that is initially added is 0.990-0.997:1. The preparation method of the fat-soluble nutrient microcapsule comprises an emulsification process and a granulation process, wherein the emulsification is performed in a cavitation emulsifier. By the preparation method, the nutrient active substance of the fat-soluble nutrient microcapsule has less lost and high stability.

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