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发明公开
CN107712506A 一种改善记忆力饮品的生产方法 无效 - 驳回

一种改善记忆力饮品的生产方法
摘要：
本发明涉及一种改善记忆力饮品的生产方法，包括以下步骤：（1）配制含海藻酸丙二醇酯、琥珀酸单甘油酯、果胶的乳化液；（2）加入葡萄糖和葡萄糖氧化酶，反应耗尽氧气；（3）加入磷脂酰丝氨酸和二十二碳六烯酸，混合均匀；（4）加入复合氨基酸和维生素Ｃ，混合均匀；（5）灌装，得到成品饮品。上述改善记忆力饮品的生产方法，成功的将磷脂酰丝氨酸制成使用方便的液体饮品。
摘要（英）：

The invention relates to a method for producing a memory-improving drink. The method comprises the following steps: (1) preparing an emulsion containing propylene glycol alginate, succinic acid monoglyceride and pectin; (2) adding glucose and glucose oxidase, and reacting to deplete oxygen; (3) adding phosphatidylserine and docosahexaenoic acid, and evenly mixing; (4) adding compound amino acid and vitamin C, and evenly mixing; (5) filling to obtain a finished drink product. The method for producing the memory-improving drink successfully prepares the liquid drink convenient to use from phosphatidylserine.

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