The invention relates to the field of processing of cooking wine and develops novel cooking wine with effects of retaining freshness, increasing sweetness and promoting health care in order to promotediversity of cooking wine products. The invention provides a preparation method of fresh and sweet capsule sphere cooking wine enriched in edible mushrooms. The preparation method comprises the following steps: performing ultrasonic leaching and filtering on edible mushrooms to obtain filter residues, steaming with sticky rice, adding the edible mushroom extract in primary and post fermentation to participate in fermentation, so that the active ingredients of the edible mushrooms can be fully utilized. With the adoption of a making process of Xiangxue wine, the sweetness effect of the cookingwine is obvious; moreover, a film is coated outside the cooking wine to form the capsule sphere cooking wine, so that each capsule has an accurate dose, and the flavor is maintained for a longer time.