The invention disclose a new product of edible mushrooms. The new product of the edible mushrooms is obtained from hybridization breeding by adopting the following steps (1), a white beech mushroom bacterial strain and a gray crab mushroom bacterial strain are cultivated respectively and corresponding hypha of the right age are obtained; (2), a protoplast is prepared and regenerated, specifically,under an aseptic condition, the hypha of the right age obtained in the step (1) are subjected to enzymolysis treatment respectively, the protoplast is obtained, purifying is conducted, a protoplast regeneration culture solution is added, and sealing culture is conducted; and (3), top end hypha of the regenerative protoplast is selected and taken to be subjected to culture, mononuclear regenerative bacterial strains are screened under an aseptic condition, then a white beech mushroom mononuclear bacterial strain and a grey cab mushroom mononuclear bacterial strain are subjected to matching hybridization, and the new product can be obtained after inoculated culture and purification are conducted.