The invention belongs to the field of food processing equipment, and particularly discloses processing equipment for the production of meat products. The processing equipment for the production of meat products is characterized by comprising a machine frame, wherein an air bag is arranged on the machine frame; a starch box is arranged above the air bag; a residue collecting box is arranged below the air bag; the air bag communicates with the starch box through a first hose; a starch switch is arranged on the first hose; the air bag communicates with the residue collecting box through a plurality of second hoses; a feed port and a discharge port are formed in the air bag; an air bag shaking mechanism is further arranged on the machine frame; the air bag shaking mechanism comprises a plurality of connecting parts which are fixedly connected with the outer wall of the air bag; the connecting parts are slidingly connected to the machine frame; a cam abuts against each of the connecting parts; a sector gear is coaxially connected to each of the cams; a rack is meshed with each of the sector gears; each rack is fixedly connected with the corresponding connecting part; and elastic parts are connected between the racks and the machine frame. Through the adoption of the processing equipment disclosed by the invention, the problem of easy dropping of residues when Hechuan pork slices arefried can be solved.