The invention discloses desiccated coconut and chocolate hazelnut kernels and a making method thereof. The making method comprises the following steps of tedding hazels, performing packaging, and performing storage, so that the storage period of the hazels is prolonged; then selecting hazels, performing sorting, breaking shells, performing shell and kernel separation, selecting hazelnut kernels, performing sieving, performing low-temperature sectional dehydration, performing qi exhaustion, coating chocolate, performing cooling, performing polishing, sprinkling desiccated coconuts and performing packaging. According to the desiccated coconut and chocolate hazelnut kernels disclosed by the invention, no chemical reagents are added, and the low-temperature sectional dehydration is combined with qi exhaustion for peeling, so that the removal rate of hazelnut peel is 99% or above, and besides, the integrity of the hazels is high; in the making process, air holes are produced in the hazelnutkernels through air pressure differences, so that the added desiccated coconuts and the added chocolate can be uniformly combined with the hazels together, besides, nutrient components in the hazelnut kernels can be effectively locked, the shelf life of the hazels is prolonged, the processing technology of the hazelnut kernels is widened, and besides, the desiccated coconut and chocolate hazelnutkernels conform to health idea of nutrient complementing and general equilibrium of modern people.