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发明公开
CN108783161A 一种天然玫瑰酵素及其制作方法 无效 - 驳回

一种天然玫瑰酵素及其制作方法
摘要：
本发明公开了一种天然玫瑰酵素及其制备方法，玫瑰酵素以玫瑰干花为原料，浸提得到含花浸提液，浸提液中补糖，加入乳酸菌液一次发酵，过滤后加入酵母菌液进行二次发酵，离心得到玫瑰酵素原汁，调配，杀菌灌装制备而成。本发明所获得的玫瑰酵素呈天然玫瑰红色，具有浓郁纯正的玫瑰花香，口感酸甜清爽、平衡，酒精度≤0.5％(v/v)，总酸(以柠檬酸计)≥1.2g/L，干浸出物≥15g/L。本发明的天然玫瑰酵素不添加任何人工合成色素及人造香料，花香浓郁纯正，适饮性佳，长期饮用可有柔肝醒胃，舒气活血，美容养颜之功效。
摘要（英）：

The invention discloses a natural rose ferment and a making method thereof. The rose ferment is made through the following steps of performing leaching on dried rose flowers as raw materials so as toobtain a flower-containing leaching solution; complementing sugar to the leaching solution, adding a lactic acid bacteria solution, performing fermentation for the first time, performing filtration, adding a microzyme solution, performing fermentation for the second time, and performing centrifuging so as to obtain a rose ferment original solution; and performing blending, performing sterilization, and performing filling so as to obtain the natural rose ferment. The rose ferment obtained by the making method disclosed by the invention is natural rose pink, has rich pure rose flower fragrance,and is sour, sweet, refreshing and balanced in mouth feel, the alcoholic content of the rose ferment is smaller than or equal to 0.5%(v/v), the total acid (based on citric acid) of the rose ferment isgreater than or equal to 1.2g/L, and the dried extract of the rose ferment is greater than or equal to 15g/L. The natural rose ferment disclosed by the invention is free from artificially synthesizedpigment or artificial perfume, is rich and pure in flower fragrance, is excellent in palatability, and can have the efficacy of nourishing the liver, stimulating the appetite, regulating the flow ofqi, promoting blood circulation, beautifying the features and nourishing the faces after being drunk for a long term.

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