The invention belongs to the technical field of processing of agriculture products, and discloses coarse food grain cakes containing traditional Chinese medicine components and capable of invigoratingthe spleen and benefiting the stomach, and a making method of the coarse food grain cakes. The coarse food grain cakes consist of 360 parts of glutinous rice flour, 120 parts of rice flour, 30 partsof radix puerariae powder, 24 parts of cudweed, 4 parts of spirulina and 0.2-0.8 part of xylitol. The making method comprises the following steps of selecting mature cudweed, performing thorough cleaning, performing baking, performing conventional crushing, mixing the crushed cudweed with the glutinous rice flour, the rice flour, the radix puerariae powder, the spirulina, the xylitol and the liketo obtain dough, adding fillings of different styles, performing pressing, performing steaming, performing cooling, performing sterilization, performing packaging and the like, so that the coarse foodgrain cakes having the effects of invigorating the spleen and benefiting the stomach can be made. The making method disclosed by the invention is simple in technology and low in operating cost, and the made coarse food grain cakes are good in taste, delicately fragrant in smell and rich in nutrients, can promote digestive functions of the spleen and the stomach and can strengthen organism immunity.