The invention relates to the field of tea processing, and especially relates to a processing method of stem-fixated white tea with refreshing and sweet floral fragrance. The processing method of the stem-fixated white tea with refreshing and sweet floral fragrance comprises the following steps: picking newly sprouted fresh tea leaf raw-materials with one bud and two leaves or three leaves when onebud and three leaves of a high-aroma oolong tea variety is preliminarily spreading in the spring for the first round; thinly spreading the fresh tea leaf raw-materials on a nylon screen mesh so as tobe subjected to sun-drying until weight of the fresh tea leaf raw-materials is reduced by 5-8%, and transferring the tea leaf raw-materials to indoor so as to be subjected to low-temperature dehumidifying and spreading-drying until weight of the tea leaf raw-materials is reduced by 57-60% so as to obtain a dried semi-finished product; spreading the dried semi-finished product on a stainless steelscreen mesh, and carrying out steam-fixating so as to obtain a fixated semi-finished product of which the water content is 56-60%; cooling the fixated semi-finished product, rolling the cooled semi-finished product into strips, performing primary baking on the rolled tea leaves so as to be subjected to water desorption while carrying out molding by performing kneading as an aid, deblocking the kneaded tea leaves so as to be subjected to spreading-cooling, and carrying out re-baking and kneading-molding until a semi-finished product of which the water content is lower than 35% is obtained; andthen, drying the semi-finished product at 70-80 DEG C so as to obtain the stem-fixated white tea with refreshing and sweet floral fragrance.