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发明公开
CN109234182A 植物乳杆菌ZJUF T34及其应用 有权 转让

植物乳杆菌ZJUF T34及其应用
摘要：
本发明公开了植物乳杆菌(Lactobacillus plantarum)ZJUF T34及其应用，属于生物技术领域。所述植物乳杆菌ZJUF T34分离自传统发酵剂酸面团，该植物乳杆菌的保藏号为：CCTCC NO:M 2017399。本发明提供的植物乳杆菌ZJUF T34在胃肠道环境中具有很高的生存率、较强的胃肠粘附力，能显著抑制胃肠道致病菌的繁殖，尤其是金黄色葡萄球菌和鼠伤寒沙门氏菌；植物乳杆菌ZJUF T34具有耐受高含量胆盐的能力，有利于其在肠道中存活和繁殖；植物乳杆菌ZJUF T34能够显著提高小鼠粪便中的含水量，具有缓解便秘的潜力；此外，植物乳杆菌ZJUF T34具有发酵乳和发酵豆乳的作用。
摘要（英）：

The invention discloses Lactobacillus plantarum (Lactobacillus plantarum) ZJUF T34 and application thereof, belonging to the field of biotechnology. The Lactobacillus plantarum ZJUF T34 is isolated from a traditional starter acid dough, and the accession number of the Lactobacillus plantarum is CCTCC NO: M 2017399. The Lactobacillus plantarum ZJUF T34 provided by the invention has high survival rate and strong gastrointestinal adhesion in the gastrointestinal environment, and can remarkably inhibit the multiplication of gastrointestinal pathogenic bacteria, in particular Staphylococcus aureusand Salmonella typhimurium; Lactobacillus plantarum ZJUF T34 has the ability to tolerate high content of bile salts, which is conducive to its survival and reproduction in the intestinal tract. Lactobacillus plantarum ZJUF T34 can significantly increase the water content in the feces of mice and has the potential to alleviate constipation. In addition, Lactobacillus plantarum ZJUF T34 has the function of fermenting milk and soybean milk.

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