The invention discloses pleurotus eryngii with pickled chillies. The pleurotus eryngii with pickled chillies is prepared from the following raw materials in parts by weight: 60-80 parts of pleurotus eryngii, 20-45 parts of peanuts, 30-40 parts of rod chilli, 25-35 parts of a table salt solution, 0.05-0.15 part of citric acid, 0.1-0.3 part of vitamin C, 15-45 parts of rice wine, 5-15 parts of Chinese prickly ash leaves, 5-15 parts of garlic flakes, 25-45 parts of white vinegar and 0.1-0.3 part of sodium glutamate. According to the pleurotus eryngii with pickled chillies, the pleurotus eryngii is cleaned, aired and sliced, the peanuts, the rod chillies and the Chinese prickly ash leaves are cleaned and aired, the raw materials are mixed together, and an obtained mixture is soaked in a mixedsolution of the citric acid, the vitamin C, the rice wine, the white vinegar, the sodium glutamate and the table salt solution for 10-25 days. The pleurotus eryngii with pickled chillies has the advantages that after the pleurotus eryngii with pickled chillies is eaten for a long time, intestines can be lubricated, constipation can be prevented, the antibody formation can be stimulated, the immunity of human bodies can be enhanced, the effects of resisting cancer, resisting tumors and reducing blood fat can be achieved, the pleurotus eryngii with pickled chillies is a pleurotus eryngii food which is worthy of being eaten by people for a long time.