The invention discloses a ham cake and a manufacturing method thereof. Cake wrappers comprise, by mass, 60-70 parts of medium-gluten flour, 10-15 parts of white sugar powder, 5-10 parts of xylitol, 10-15 parts of lard oil, 5-10 parts of rapeseed oil and 3-5 parts of water. Stuffing comprises, by mass, 70-80 parts of diced ham, 2-3 parts of lard oil, 1-2 parts of rapeseed oil, 2-3 parts of xylitol,20-30 parts of white sugar powder and 10-15 parts of cooked flour. The ham cake is manufactured through the technologies of dough kneading, stuffing manufacturing, shaping, baking, cooling and the like. Through the matching of various materials, especially matching of the lard oil and the rapeseed oil, the nutritive value of the ham cake can be improved, and it can be guaranteed that the ham caketastes oily but not greasy.