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CN109619554A 一种鲜人参粉的制备方法及生产工艺 无效 - 撤回

  • Patent Title: 一种鲜人参粉的制备方法及生产工艺
  • Patent Title (English): Preparing method and producing process of fresh ginseng powder
  • Application No.: CN201811560286.3
    Application Date: 2018-12-20
  • Publication No.: CN109619554A
    Publication Date: 2019-04-16
  • Inventor: 丁传波 , 赵婷 , 刘文丛 , 郑毅男 , 丁传军
  • Applicant: 丁传波
  • Applicant Address: 吉林省长春市净月经济开发区新城大街复地大都汇2栋3单元508
  • Assignee: 丁传波
  • Current Assignee: 丁传波
  • Current Assignee Address: 吉林省长春市净月经济开发区新城大街复地大都汇2栋3单元508
  • Main IPC: A23L33/00
  • IPC: A23L33/00 ;  A23L5/00 ;  A23L5/30 ;  A23L3/00
一种鲜人参粉的制备方法及生产工艺
Abstract:
本发明涉及中药领域，且特别涉及一种鲜人参含片及其制备方法。该鲜人参含片由多种或者一种原料制成，以重量百分比计，上述多种原料包括鲜人参粉60‑100%，水溶性纤维素0‑10%，矫味剂0‑1%以上，植脂末0‑40%、柠檬酸0‑2%、植物多糖0‑10%硫酸镁0‑1%、硬脂酸镁0‑1%，然后通过加水研磨、均质、喷雾干燥等过程制备成鲜人参粉，压片即的鲜人参含片，利于携带、方便服用、有效成分损失少、吸收快、生物利用度高等特点。
Abstract(English):

The invention relates to the field of traditional Chinese medicines, in particular to a fresh ginseng tablet and a preparing method thereof. The fresh ginseng tablet is prepared from one or more raw materials which include, by weight, 60-100% of fresh ginseng powder, 0-10% of water-soluble cellulose, 0-1% or above of a flavoring agent, 0-40% of vegetable fat powder, 0-2% of citric acid, 0-10% of plant polysaccharides, 0-1% of magnesium sulfate and 0-1% of magnesium stearate, and then the fresh ginseng powder is prepared through water adding and grinding, homogenizing, spray-drying and other processes. The fresh ginseng tablet obtained through tabletting is easy to carry, convenient to take, low in effective component loss, rapid in absorption, high in bioavailability and the like.

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