利索-全球专利检索

  1. 登录
  2. 注册
发明公开
CN109673808A 冰淇淋及其制备方法 审中-实审

冰淇淋及其制备方法
摘要：
本发明提出了冰淇淋及其制备方法，所述冰淇淋含有白芸豆豆沙。本发明的冰淇淋固形物含量高，口感清爽细腻，口融性好，营养价值高，稳定性强。
摘要（英）：

The invention provides an ice cream and a preparation method thereof. The ice cream contains white kidney bean paste. The ice cream provided by the invention is high in solid content, tastes cool andfine, has excellent melting property in mouth, has high nutritive value and is high in stability.

0/0