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CN109699991A 香酥花椒及其生产工艺和香酥花椒调味料及其生产工艺 审中-实审

香酥花椒及其生产工艺和香酥花椒调味料及其生产工艺
摘要：
本申请涉及一种香酥花椒及其生产工艺和香酥花椒调味料及其生产工艺，属于固态调味料技术领域。一种香酥花椒生产工艺，包括对经过预处理的干净的花椒采用软化机在密闭、0.06～0.08MPa的条件下进行软化，再在密闭的条件下进行炒制。本申请通过软化和炒制，使得花椒在炒制后具有香味和麻味，不会降低花椒的风味，并使得花椒更香。该工艺可控性强，可实现规模化生产。得到的香酥花椒可以直接与其他辅料混合得到火锅底料或佐餐调味料。
摘要（英）：

The application relates to crisp fried Chinese prickly ash, a production technology thereof, crisp fried Chinese prickly ash seasoning, and a production technology of the crisp fried Chinese prickly ash seasoning, and belongs to the technical field of solid state seasoning. The production technology of the crisp fried Chinese prickly ash comprises the following steps of softening the pretreated and cleaned Chinese prickly ash with a softening machine under the sealed condition of 0.06-0.08MPa, and then performing stir-frying under the condition of sealing. According to the application, the softening and the stir-frying are performed, the Chinese prickly ash has fragrance and spicy taste after being stir-fried, the flavor of the Chinese prickly ash is not reduced, and the Chinese prickly ash is more fragrant. The technology is high in controllability, and large-scale production can be realized. The obtained crisp fried Chinese prickly ash can be directly mixed with other auxiliary materials to obtain hotpot condiment or seasoning be eaten together with rice or bread.

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