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发明公开
CN109924459A 一种增强风味的虫草保健酱油及其制备方法 无效 - 撤回

一种增强风味的虫草保健酱油及其制备方法
摘要：
本发明属于调味品技术领域，尤其涉及一种增强风味的虫草保健酱油及其制备方法。其原料按重量份数配比如下：小麦40-50份、黑豆20-30份、虫草30-40份、榛子仁20-30份、核桃仁15-20份、丹参10-15份、五味子5-10份、灵芝5-10份、枸杞5-10份、盐10-15份。该方法制备的酱油口味鲜美，具有虫草的特殊功效，能够满足食用者的需求，尤其是免疫力低下和三高群体的首选。
摘要（英）：

The invention belongs to the technical field of a flavouring, and especially relates to an enhanced flavor cordyceps health-care soy sauce and a preparation method thereof. The health-care soy sauce comprises the following raw materials in parts by weight: 40-50 parts of wheat, 20-30 parts of black beans, 30-40 parts of cordyceps, 20-30 parts of hazelnut kernels, 15-20 parts of walnut kernels, 10-15 parts of radix salviae miltiorrhizae, 5-10 parts of Chinese magnoliavine, 5-10 parts of ganoderma lucidum, 5-10 parts of wolfberry, and 10-15 parts of salt. The soy sauce prepared by the method hasthe delicious taste and has the special effect of Cordyceps, which can meet the needs of the consumer, especially the first choice of the low immunity and the three-high groups.

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