The invention discloses Sichuan-flavor sauced meat and a processing method thereof. The processing method comprises the steps of singeing for sterilization, dirt scraping and removing, bacteria removal and fishy smell removal, sugaring, salting, air-drying, packaging and the like. A traditional preparation method of the sauced meat is improved, meat blocks are subjected to surface flame treatmentfor bacteria removal and softening, baijiu is sprayed to the meat surface to remove bacteria and remove fishy smell, the meat blocks are subjected to sugaring before saucing, special sauce and a two-gradient air drying method are adopted for air drying, the prepared Sichuan-flavor sauced meat has unique texture, gloss, taste and sweet and soft characteristics and is environmentally friendly and longer in shelf life, and industrial, standardized and safe processing of the Sichuan-flavor sauced meat can be realized.