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发明公开
CN110115345A 一种营养肉粉及其制备方法 无效 - 驳回

一种营养肉粉及其制备方法
摘要：
本发明公开了一种营养肉粉及其制备方法，属于食品及食品制作加工技术领域。该营养肉粉包括鲜肉、食盐、味精、鸡粉、八角、茴香、辣椒、花椒、桂皮、香叶、冰糖、酱油、料酒、老姜、红椒、大蒜、丁香、白扣、胡椒、荜拨、豆蔻、草寇、五味子、蜂房、乌药、黄芪、川穹、枸杞子、薄荷、柠檬叶、核桃粉、芝麻粉、淀粉、维生素、桑葚粉、茶多酚和人参精。该营养肉粉的制备方法包括切条、共混、高温蒸汽闪爆、CO2超临界干燥和球磨包装。本发明先闪爆使肉形成多孔结构，再使用CO2超临界干燥，利于保持原料的营养成分。
摘要（英）：

The invention discloses nutritional meat powder and a preparation method thereof, and belongs to the technical field of food and food making and processing. The nutritional meat powder is made from fresh meat, salt, monosodium glutamate, chicken powder, anise, fennel, chillies, Chinese prickly ash, cinnamon, herbs of rose pelargonium, rock candy, soy sauce, cooking wine, old ginger, red peppers, garlic, cloves, cardamom, peppers, fructus piperis longi, fructus amomi rotundus, beautiful galangal fruits, fructus schizandrae, beehives, radix linderae, radix astragali, rhizoma chuanxiong, fructuslycii, herba menthae, lemon leaves, walnut powder, sesame powder, starch, vitamins, mulberry powder, tea polyphenols and ginseng extracts. The preparation method of the nutritional meat powder comprises the steps of slicing, blending, high temperature steam flash-explosion, CO2 supercritical drying and ball milling packaging. Accordingly, flash explosion is conducted firstly to form a porous structure, and CO2 is used for supercritical drying, and nutritional ingredients of raw materials are maintained conveniently.

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