The invention discloses a method for extracting anthocyanin from black rice processing chippings. The method comprises the following steps: S1, extracting anthocyanin from black rice processing chippings, and preparing an anthocyanin extract; S2, concentrating the anthocyanin extract so as to obtain a concentrated liquid; S3, adsorbing the concentrated liquid by using a macroporous resin so as toobtain a macroporous resin with adsorbed anthocyanin; S4, eluting the macroporous resin with the adsorbed anthocyanin, and collecting an eluant; and S5, concentrating and drying the eluant, so as to obtain anthocyanin. The method for extracting the anthocyanin from the black rice processing chippings, which is disclosed by the invention, is not only simple in process and low in cost, but also capable of increasing additional values of black rice since black rice processing chippings left in black rice processing are further processed to extract the anthocyanin.