Hill grape juice vinegar as both seasoning and beverage consists of hill grape vinegar, honey, date, haw and Lycium chinese and is produced through the steps of material compounding, steaming saccharification, liquid alcohol fermentation, solid acetic acid fermentation, vinegar showering, blending, packing, etc. It has unique fruit color fragrance and taste, is sour, sweet and tasty, may be used as seasoning for cooking and drunk directly. It has the functions of appetizing, aiding digestion, lowering blood pressure, preventing vascular clerosis, preventing and curing constipation, eliminating fatigue, etc.